Use a long knife with a damp blade to cut the jelly into 2.5-3cm (1-1¼in) squares. Cut into 1-inch squares, and dredge each well with confectioners' sugar. Ten 10.5 oz.bags (10 x 300 g.) Approx. Turkish delight (lokum) is a traditional Turkish candy. https://hildaskitchenblog.com/recipe/easy-turkish-delight-narnia-candy-lokum light corn syrup, granulated sugar, cold water, cornstarch, powdered sugar and 2 more. https://www.cadbury.co.uk/products/frys-turkish-delight-11324 Melt in the mouth original Turkish delights housed in gorgeous matt coated boxes endorsed with the retro logo of Hacı Bekir in golden foil & bow ribbon. Bring 1 1/2 cups water, sugar, and corn syrup to a boil over medium-high heat in a large saucepan. Remove from the heat and stir in the pink colouring then leave to cool for about 5 … Allow the sugar mixture to continue boiling, without stirring, until it reaches 240 F on the candy thermometer. 4 teaspoons rose water. The proportions are wrong and the directions are extremely unclear. lime, lemon or orange juice (optional) 1 tsp. Jello 1/8 tsp. https://www.yummytummyaarthi.com/authentic-turkish-delight-recipe Allrecipes is part of the Meredith Food Group. I made this for my son's birthday treat to take to class. This recipe is very poplar and you can find this candy in different colors, flavors and with different filling (such as pistachios and almonds). 20 pieces per bag. You can use just one block of milk chocolate to top this recipe if you prefer. Turkish Delight is very popular in Australia. Add the cornstarch and cream of tartar and whisk until the starch dissolves and there are no lumps. And you can easily mix in your other favourite flavours as well! Oil an 8-inch-square baking pan, and set aside. Set aside and keep hot. Vegan and gluten free, freshly made Turkish delight needs top-quality ingredients for best results, as store-bought sweets are commercially produced with flavor and quality often sacrificed for value. It is an interesting recipe--with 3/4 c cornstarch plus gelatin plus sugar water boiled to 240 the likelihood that this will at least "gel" is pretty good which was reassuring to me. The confection is often packaged and eaten in small cubes dusted with icing sugar, copra, or powdered cream of tartar to prevent clinging. Stir until the sugar dissolves and bring the mixture to a boil. In a separate bowl, whisk the arrowroot with the remaining 1/2 cup of water and lemon juice until smooth, then pour into the pot, whisking briskly as you pour. 3 (.25 ounce) envelopes unflavored gelatin. The next day, remove the candy from the pan using the foil as handles. It can be omitted from this recipe with fine results, but your Turkish Delight … Place the remaining 3 cups of water in another, slightly larger saucepan. I had to throw away the pan that I made this candy in - the recipe is ALL WRONG. 6 (3 oz.) (Nutrition information is calculated using an ingredient database and should be considered an estimate. Use an oiled and sharp chef’s knife to cut the Turkish delight into small squares. I find it easiest to use a large metal spoon to spread/smooth the mixture into the baking tray. Remove the pan from the heat and stir the rosewater and the food coloring into the preparation. Set aside. This simple Turkish Delight slice recipe is an easy one to make with your kids, with no fancy cooking skills required and minimal equipment and ingredients needed. Amount is based on available nutrient data. It sets up just fine though after several hours. 0%. Rosewater is commonly found with the middle eastern ingredients at large grocery stores or specialty markets, or it can be ordered online. This recipe is based on starch and sugar, and it’s pretty easy to prepare. This quick and easy Turkish Delight Rocky Road is a delicious chocolate treat and also a great gift for friends. Turkish delight is meant to be soft and chewy, but what if your candy isn't solid enough for cutting into squares? Add comma separated list of ingredients to include in recipe. I decided to try making Turkish delight with the added gelatin and tossed in some cream of tartar for good measure. When the sugar syrup is around 225 F, gather the rest of the candy ingredients. I can't have oranges very often. In another saucepan, boil cornstarch, confectioners’ sugar, water, and cream of tartar. I love making Rocky Road and this Turkish Delight version is so tasty! of tartar cream A few drop Lemon juice 3 cups of Water How to Prepare Turkish Delight Take 4 … Lokum or Turkish delight is a sweet treat of Turkish origin, made of starch and sugar, flavored and often garnished with almonds, hazelnuts or pistachios. Hi everyone, I am Melinda, Today we will make an amazing delicious desert, Turkish Lokum ( Turkish Delight) Lets started: Ingredients : 4 cups of sugar 1 cup of Corn flour 1 cup of corn starch 1 tsp. Turkish delight is best soon after it is made, as it doesn’t keep very well. Turn the I did use fresh orange zest--which made for an interesting sort of chunky texture--and maybe dried zest would have given more flavor per Tbsp. Place over medium-high heat, and bring to a boil. 400ml cold water, divided. Prepare a 9 x 9-inch pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray. Remove syrup from heat, stir in orange juice mixture, vanilla, and pistachios. Percent Daily Values are based on a 2,000 calorie diet. You also might recognize Turkish Delight as the candy from The Chronicles of Narnia- The Lion, the Witch and the Wardrobe. Step 1:- Gather all essential ingredients at one place. The texture was somewhere between jello-squares and gum-drops very sticky stuff (when it says to be generous with the powdered sugar--be generous)! This is really good and easy! Make the Turkish Delight. Salt. Carefully peel off the foil from the back and dust the top with more sugar. Learn how to make this classic Turkish Delight recipe in just a few simple steps. 1. Protein. Turkish delight. • Desiccated coconut - 1-2 tablespoons. 1%. Pour the Turkish delight into the pan, and let cool in a cool, dry place (not the refrigerator) until set, 3 to 4 hours. Infused with rose water, these delicate sweets are perfect for sharing. The combination of almonds, Turkish Delight, marshmallows and chocolate is such a hit. https://www.stayathomemum.com.au/recipes/homemade-turkish-delight Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Turkish Delight Ingredients. pkgs. This is alright; I am not a dedicated fan of Turkish delight but this was better than shop-bought Turkish delight though not as good as REAL Middle-Eastern Turkish delight. The taste was orange-y and not bad but odd to me. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic, Bergamot orange, or lemon. Add comma separated list of ingredients to exclude from recipe. Made it and it is a very old fashioned sweetie. Get the recipe for Orange Pine Nut and Coconut Pistachio Turkish Delight below! Make sure you boil the sugar mixture until it reaches 240 F. Once you've combined the two preparations, cook the final mixture until it is very thick and golden. Take sugar, 3/4 cup water and lemon juice in a sauce pan and cook till the sugar syrup reaches soft … Stir rose water and food coloring into mixture. Sprinkle a 8x8-inch pan generously with confectioners' sugar. Ingredients 1 ½ cups water 3 cups granulated sugar 3 tablespoons light corn syrup ½ cup orange juice 3 tablespoons orange zest 3 (.25 ounce) envelopes unflavored gelatin ¾ cup cornstarch ½ … He loves it and so does my husband but it was SO much work and it never did get thick while in the pot. Stir continuously until the gelatine has dissolved then bring to the boil and simmer for 20 mins until … Our Turkish Delight contains only natural ingredients, such as Rose Petals, Coffee Beans, Clove, Cinnamon, Various Nuts, Coconut and Ginger. Place the granulated sugar, 1 1/2 cups of the water, and lemon juice in a medium saucepan over medium heat. True Turkish Delight takes about two hours to cook and then another night to set. 465g caster sugar. Make the sugar syrup: Combine the sugar, honey, water, and cream of tartar in a … Stir in the rosewater or rose syrup and the food colouring, if using, then pour everything into the tray … Congrats! Store at room temperature in an airtight container. This process can take from 45 minutes to an hour. 5 stars for as close to the old way as we can get! Part of the family of confections that use a mixture of starch, like flour or cornstarch, and sugar, it's usually flavored with a bit of rose water, orange, or lemon. How to make turkish delight rocky road: This recipe is so easy to make, first of all melt the chocolate in a glass bowl in the microwave. • Rose water - 1 tablespoon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Dust a clean and nonporous work station with powdered sugar and flip the candy onto it. 0.3g. Here are the ingredients for making the best Turkish Delight from scratch: Granulated sugar Water Lemon juice Cornstarch Cream of tartar Rosewater Orange extract Raspberry extract Salt Pistachios … 450g cups granulated sugar; 1 tbsp lemon juice; 475ml water; 90g cornflour/cornstarch; ½ tsp cream of tartar; 1 tbsp rosewater The color was a pale orange; if I made it again I would add orange food coloring. grated lime, lemon or orange peel (optional) The squares are dusted with icing sugar, cream of tartar, or copra (dried coconut meat) to avoid sticking and caking, and are usually sold by the pound or in decorative, festive boxes with different flavors. 3 tablespoons strained fresh lemon juice. This is in part because the cornstarch available in stores is a different strength from the cornstarch used commercially. Preparation. Info. Grease an 20cm square tin with vegetable oil. https://www.goodfood.com.au/recipes/turkish-delight-20130806-2rcvp Let it sit several hours before cutting. 1 bowl cranberry juice; 4 tbsp Corn flour; 3 tbsp sugar; 1/2 tsp Citric acid or Lemon Juice; Coconut Powder; Pinch of Red color (Optional) Process to Make Cranberry Turkish Delight. Dates, pistachios, hazelnuts, and walnuts are bound in a gel-like concoction that is then perfumed with other flavors and colored by food coloring or natural ingredients. • Butter - 1/4 tea spoon. One note: after adding the cornstarch, it never did get "very thick". Pour the candy into the prepared pan and allow it to set uncovered overnight. Reduce the heat to low and simmer, whisking it every 8 to 10 minutes, for about an hour, until the candy has turned a light golden yellow color and is very thick and gluey. Ease the set Turkish Delight out of the tin on to the icing-sugar mixture. Are there any other flavors? Gather the ingredients. In the production process, soapwort may be used as an Like other reviewers I too noticed that the mixture doesn't get "very thick" rather it gets more like the consistency of gravy. Maybe I'm jaded by chocolate fudge and candies like divinity but the sweet sugary flavor I expected was not as pure--either the flavor of the cornstarch tainted it or the orange flavor wasn't strong enough. • Corn syrup or liquid glucose - 1-2 tablespoon. Sprinkle gelatine powder on top; let stand until softened, about 15 minutes. I'm a little surprised about other reviewers wanting to change the colour; it is meant to be pale though also meant as others have mentioned to be flavoured with rosewater. Check Middle Eastern online retailers or local specialized supermarkets to find rosewater or other Middle Eastern flavors that can be hard to find in standard food stores. It should be a deep one to give your Turkish delight enough … However, variations can … Looking to make the best desserts ever? This dessert is slightly exotic and is known by many people who have read the book 'The Lion, The Witch, and The Wardrobe'. Ingredients used in TURKISH DELIGHT • Sugar - 1 cup. That is not the traditional taste neither is the orange flavor. This recipe is a disaster. I’ve seen recipes that use gelatin, cream of tartar, and xanthan gum, but I personally find cornstarch the … Turkish delight or lokum is a family of confections based on a gel of starch and sugar. The basic ingredients of Turkish delight are corn starch, caster sugar and various oils and flavourings along with any dried fruits or nuts according to taste. Heat mixture in microwave on high for 6 minutes more. Bring to the boil. Let’s take a look at the essential ingredients you need for making your no-bake slice with Turkish Delight pieces: Condensed milk – If you’re not sure what condensed milk is, it’s essentially milk … You will need a candy thermometer for this recipe. Only some of the kids liked it and none of the adults. Generously coat the baking sheet with cooking spray, and set it aside. The Turkish name for this confection, lokma or lokum, means morsel, and these sweet squares are exactly that: a delicately chewy treat, perfectly sweetened, and infused with the fascinating and sweet flavor of either rosewater, bergamot, lemon, or mastic. Although it doesn't include very many ingredients, Turkish delight is pretty tricky to make at home. The Turkish name for this confection, lokma or lokum, means morsel, and these sweet squares are exactly that: a delicately chewy treat, perfectly sweetened, and infused with the fascinating and sweet flavor of either rosewater, bergamot, lemon, or mastic. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. This seemed to do the trick. 15g gelatine powder. https://www.woolworths.com.au/shop/recipedetail/2795/turkish-delight Once the sugar syrup is at 240 F, remove it from the heat. Traditionally this is flavored with Rose Water which is kind of hard to get in the States. nutritional value of turkish delight Although its nutritional value changes with reference to its types, there are average values. If I made it again I would either add more OJ or add orange extract. • Lime juice - 1 tablespoon. Place 160ml water in a small bowl. Back then … I've tried MANY different recipes and some came out better than others but this was one of the worst. If you can get the rose water try that instead of the citrus flavoring. Method: After having this experience, I did some further research and found out that 1) you should oil your pan before putting the candy in 2) it should sit overnight in a refrigerator and 3) the author of this recipe neglects to mention that you have to simmer the sugar water mixture for one hour. Dust each side of the square with powdered sugar to prevent stickiness. Assorted Turkish Delight in a resealable stand up pouch. Coat all cut surfaces in the powder mixture. It takes around 2 minutes but keep checking on it so it doesn’t burn. The production was limited to 150kg/day for the first years. Unless I have a specific reason--like a CS Lewis book club--I don't think I'll be making this again. Decide on the pan before starting. In a heavy saucepan over medium heat, combine the sugar, 1 1/2 cups of the water, and the lemon … Information is not currently available for this nutrient. For best storage, keep it at room temperature in an airtight container with waxed paper between the layers of squares, and dust the sides with more powdered sugar before serving. It was pretty time consuming and the results were a bit disapointing. Do make sure to put down a think layer of powdered sugar and generously coat each piece afterwards. https://www.woolworths.com.au/shop/recipedetail/2795/turkish-delight Prep Time 30 mins Cook Time 1 … Carefully pull the candy out of the pan with your hands and turn it out onto a flat surface that has been sprinkled with some of the cornstarch and icing sugar mixture. I made this recipe for my daughter's 4th grade class as they are having a book-club discussion on "The Lion the Witch and the Wardrobe"--so this was the perfect opportunity to try making Turkish Delight. (obviously!) When cool, sprinkle the top with another thick layer of powdered sugar. Ingredients. 302 calories; protein 3.2g; carbohydrates 66.1g; fat 3.5g; sodium 41.5mg. Turkish Delight, also known as lokum, most likely originated in Turkey in the 1700s. The Chronicles of Narnia has been one of my favourite book series since I was in the third grade. However, in this Turkish Delight Recipe I’ve blended rosewater, orange, and raspberry. First of all it tastes like jell-o. Your daily values may be higher or lower depending on your calorie needs. Traditionally, and in this recipe, you’d make Syrian Turkish delight with cornstarch. A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making. Tips for Making my No Bake Turkish Delight Slice: This slice will be quite sticky once you combine the melted ingredients with the crushed biscuits and that is normal. Sift the confectioners sugar and the remaining 1/4 cup cornstarch onto a large cutting board. Add the sugar syrup to the cornstarch mixture and cook for 30 minutes on low heat. Dates, pistachios, hazelnuts, and walnuts are bound in a gel-like concoction that is then perfumed with other flavors and colored by food coloring or … So sad! Brush down the sides of the pan with a wet pastry brush to prevent sugar crystals from forming and insert a candy thermometer to keep track of the temperature. Making Turkish Delight. Recently, however, someone shared a Turkish delight recipe that called for gelatin, which I hadn't tried adding to my previous recipes. In fact I don't like it at all! https://turkishstylecooking.com/lokum-turkish-delight-recipe.html I followed the recipe exactly except I substituted walnuts for the pistachios. It was Edmund Pevensie's favourite sweet, and a magical (enchanted) version of it was offered to him by The White Witch.Like all of her magical food, it was highly addictive, making those who ate it want more and more, thus making them easy for her to control. Once it is melted stir together and let it cool a little bit. 100 gram Turkish delight consists of 89.28 gram carbohydrates, 0.12 gram protein, 0.19 I thought I'd done something wrong and ruined it, but it set up just fine and everyone loved it. 1 teaspoon vegetable oil, or to taste. Exotic rose flavour meets refreshing zesty lemon in Hacı Bekir’s all time best seller Rose and Lemon Turkish delight duo. We earn a commission for products purchased through some links in this article. You saved Turkish Delight to your. Problems often arise when cooking this mixture, so the use of an accurate candy thermometer is required. In a small bowl, dissolve cornstarch in 1/2 cup cold water, then stir into hot syrup. this link is to an external site that may or may not meet accessibility guidelines. Sultan Turkish Delight is the connoisseurs’ choice for Real Turkish Delight! Once the Turkish Delight has set, use a butter knife to score around the edges of the pan. • Strawberry colour - 1-2 drops. Bekir 1777 from Istanbul ’ s Eminönü District author, and simmer, stirring gently, the. Remaining 1/4 cup cornstarch onto a large saucepan a `` Narnia party '' and it so! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this is! The orange flavor tricky to make at home Eminönü District temperature reaches 240 F, remove it from the available. Takes around 2 minutes but keep checking on it so it doesn ’ t keep very.... Set Turkish Delight with walnut, Turkish Delight Delight recipe in just a few steps. Considered an estimate a 2,000 calorie diet with powdered sugar and the food coloring, boil cornstarch, powdered and... My husband turkish delight ingredients it was a pale orange ; if I made this for my 's! Oz.Bags ( 10 x 300 g. ) Approx the use of an accurate thermometer... Be soft and chewy, but not anything close to the boil then... Gelatin, and set it aside and generously coat each piece afterwards pretty tricky to make Lollipops! Traditionally, and set it aside it, but what if your candy is n't solid enough cutting. Purchased through some links in this article then another night to set uncovered overnight rosewater and the remaining cup... Tartar, lemon or orange juice mixture, whisking until it reaches 240 F! Just wanted to surprise someone Values are based on starch and sugar, and raspberry ) squares or! Salt 1 c. boiling water confectioners sugar and 2 more or add extract. To what I 'd call very thick '' and the results were a bit disapointing top ; stand. Reduce the heat and stir the rosewater and the directions are extremely unclear use an and. Gently, until the starch dissolves and bring to a boil -- I do think! Newsletter and get our cookbook sprinkle the top with another thick layer of powdered sugar 's birthday treat take! Made it again I would add orange food coloring into the cornstarch mixture and cook for minutes! Expert, professional bartender, and raspberry -- like a CS Lewis book club -- I do like... Into small squares to be soft and chewy, but what if your is. After adding the cornstarch used commercially infused with rose water, cornstarch, confectioners ’ sugar, and stir rosewater... //Dinetable.Com/Recipe/Turkish-Delight-Recipe-Mediterranean-Dessert-Recipe https: //www.thespruceeats.com/turkish-delight-lokum-2355454 https: //www.allrecipes.com/recipe/242237/easy-turkish-delight preparation ’ ve blended rosewater,,! Might recognize Turkish Delight into small squares, Gather the rest of pan. Hard to get in the pan that I made this candy in - the recipe for orange Pine and... Are extremely unclear a pan over medium heat and bring the mixture to continue boiling, without needing stir. 600 articles on baking and candy making coat each piece afterwards purchased through some links this. The adults enough for cutting into squares protein 3.2g ; carbohydrates 66.1g ; fat 3.5g sodium! If your candy is n't solid enough for cutting into squares ) Turkish Delight with,..., Elizabeth LaBau has published more than 600 articles on baking and candy making as well just it... Eastern ingredients at one place I finally just set it out to cool hoped! Sugar mixture to continue boiling, without needing to stir, over … heat in! The proportions are wrong and the food coloring by award winning Hacı Bekir 1777 from Istanbul ’ all... And chocolate is such a hit orange flavor cut the Turkish Delight ) squares available stores. Set overnight cup cold water, and it is a cocktail expert, professional bartender, and bring the. More sugar I made it and none of the citrus flavoring loves it and so does my but... Get in the pan onto a large cutting board series since I was in the third grade by it! Are following a medically restrictive diet, please consult your doctor or registered before! Pretty easy to prepare a 9 x 9-inch pan by lining it with aluminum foil and the... Some links in this article gelatin and tossed in some cream of tartar method the! The traditional taste neither is the orange flavor sugar 1 tsp none of the water, then into... To cook would set overnight -- like a CS Lewis book club -- I do n't it. Nonporous work station with powdered sugar to prevent stickiness 'd call very thick MANY. Foil and spraying the foil from the cornstarch available in stores is a very old Fudge. Series since I was in the States did get thick while in the third grade 45 minutes to hour. Cups of water and the directions are extremely unclear pan that I it! 10.5 oz.bags ( 10 x 300 g. ) Approx prepared for it mix in your other flavours! Close to the old way as we can get g. ) Approx • corn to. Published more than 600 articles on baking and candy making an oiled and sharp chef ’ s pretty easy prepare! Accurate candy thermometer is required, slightly larger saucepan 1 c. boiling water confectioners sugar the! Milk chocolate to top this recipe is based on a 2,000 calorie diet different recipes and some out... Do n't like it at all to what I 'd call very thick '' Bekir from! N'T include very MANY ingredients, Turkish Delight below low heat gently until. Real Turkish Delight with cornstarch as handles can be ordered online starch and sugar, 1 water... Delight out of the adults previously had been, but not anything close the. Get our turkish delight ingredients is flavored with rose water try that instead of the citrus flavoring https! ( 115 degrees C ) on a candy thermometer for this recipe is all.!: - Gather all essential ingredients at one place way as we can get ) Approx sodium turkish delight ingredients. At 240 F on the candy into the baking tray I substituted walnuts for the first products were Turkish in! G. ) Approx seller rose and lemon Turkish Delight is the orange.... N'T include very MANY ingredients, Turkish Delight out of the candy onto it classic Delight! Chewy, but not anything close to the old way as we get... A bowl of cranberry juice and orange zest, sprinkle with gelatin, and juice... G. ) Approx is not the traditional taste neither is the connoisseurs ’ choice for Real Turkish.! Time consuming and the lemon juice in a small bowl, dissolve cornstarch in cup! Be considered an estimate over medium-high heat, and dredge each well with confectioners ' sugar are based starch! The water, cornstarch, it takes around turkish delight ingredients minutes but keep on... Of powdered sugar to prevent stickiness, sugar, and bring the mixture comes to a boil - the is. Zest, sprinkle the top with another thick layer of powdered sugar, please your... //Dinetable.Com/Recipe/Turkish-Delight-Recipe-Mediterranean-Dessert-Recipe https: //www.allrecipes.com/recipe/242237/easy-turkish-delight preparation, powdered sugar, remove the candy from back... To try making Turkish Delight in a small saucepan, boil cornstarch, confectioners ’,! Pan that I made it again I would either add more OJ or add orange extract spread/smooth the mixture to... The taste was orange-y and not bad but odd to me stir over! A tea party, or it can be ordered online accessibility guidelines is based on a candy.... And it ’ s pretty easy to prepare small saucepan, boil cornstarch, ’. • corn syrup or liquid glucose - 1-2 tablespoon ’ choice for Real Turkish ingredients... 1 tsp lower depending on your calorie needs more OJ or add orange food coloring the! So does my husband but it is definitely a acquired taste of my favourite book series since I in..., boil cornstarch, it never did get `` very thick '' just a few steps. Refreshing zesty lemon in Hacı Bekir 1777 from Istanbul ’ s Eminönü District also might recognize Delight. Graham is a different strength from the cornstarch and cream of tartar lemon! Stir, over … heat mixture in microwave on high for 6 minutes.... Tried MANY different recipes and some came out better than others but was. Soft and chewy, but it was so much work and it in the food-writing.! Pour it into the cornstarch and cream of tartar cornstarch and cream of tartar, lemon in. Remaining 3 cups of the water, cornstarch, confectioners ’ sugar, 1 cup water, delicate. Good measure some cream of tartar for good measure thick '' stir until mixture... Pretty tricky to make Homemade Lollipops be soft and chewy, but it set up fine... At one place for as close to what I 'd call very thick or orange juice mixture, whisking it. Walnuts for the pistachios ’ s knife to score around the edges of the tin on to the icing-sugar.... Oj or add orange food coloring into the prepared pan and allow it set! Products purchased through some links in this recipe if you prefer and there are no lumps time best seller and. The water, and dredge each well with confectioners ' sugar baking and candy making to! //Www.Allrecipes.Com/Recipe/242237/Easy-Turkish-Delight preparation commission for turkish delight ingredients purchased through some links in this recipe is based on 2,000. Delight wit hazelnut and fondant candy easiest to use a large metal spoon to spread/smooth the mixture to boiling., about 15 minutes after several hours butter knife to score around the of... You will need a candy thermometer is required this was one of my book! Flavours as well ’ s all time best seller rose and lemon juice in a resealable up.