/ Eggless Red Velvet Cupcakes Recipe – Red Velvet Cupcakes made using Beetroot. Gradually add the powdered sugar on low speed until it is completely combined. aneesa: The beet has to well cooked and the puree very smooth. Super stuff.. am definitely trying this out over the next week!! Radhika: Thanks so much for your feedback! Try to use the best quality red food colour you can find. It is deep red on top (the crust)and rest whole of the cake has a light brownish tone.I followed the recipe strictly,where could have i gone wrong?Pls help! Eggless Red Velvet cup cakes with Christmas Tree Frosting Recipe. It is important to boil the beets with their skin to get maximum colour from them. https://food.ndtv.com/recipe-eggless-red-velvet-cupcakes-579066 Prepare the buttermilk by adding 1 Tbsp lemon juice into a measuring jug and then adding soy milk up to the 1 cup (240ml) line and allowing to sit for a minute to curdle into buttermilk. Can this be used? Your email address will not be published. which i shared here is a most popular cake recipe. Let it rest for 5 minutes for it to curdle. I loved this recipe, and am a new fan of of your great site! Eggless Red Velvet Cupcakes with Beets - Cookilicious - Eggless Red Velvet Cupcakes with no artificial color but made with beetroot puree. Many recipes omit the cocoa powder so the red appears brighter but a traditional red velvet cake and cupcake will have some chocolate in the batter. Sanchita: Oil is used instead of butter here. Yashi: You could try my vanilla buttercream icing. I refer to your receipes quite a bit. Thanks. And for how much time approximately? They were simply awesome. Many have been asking me to share a eggless version of it. I have non fruit vinegar synthetic prepared from acetic acid. Add this puree to the wet ingredients bowl. Makes it even more interesting ! 125 ml (1/2 cup) vegetable oil (preferably rice bran). She is dying to try this. I have to say that your photos are simply stunning . So happy to hear that your cakes turned out well. 1) Can I add anything to reduce the beetroot flavour? Hey Anu !! Taruna- Glad to know that the cupcakes were good. And knowing the source of this beautiful colour makes sure there is not much guilt attached when I feed them to my family and friends. Is it possible to replace it with lemon juice, if yes then whats the quantity? Glad you liked the fruit cake! So shall put butter or not ?! Hi! Hi Anushruti ! Sandhya: Good to know that I posted something that you were looking for. I really liked the results of using a soaking syrup, as per your birthday chocolate cake recipe, and would want the similar results for this cake too. Add this to the dry ingredients bowl. Definitely going to try this one, am all for healthy substitutes – how long in the pressure cooker for the beets? Grease and line a 900g (2lb) loaf tin with baking parchment. Preheat oven to 350º F. Line the cupcake pans with liners and lightly spray them with cooking spray. Eggless Red Velvet cup cakes with Christmas Tree Frosting Recipe. Hope you like it. this is an awesome recipe and surely a keeper. Coarsely chop the beets. Hey..I didn't get theat hot red color from inside which we actually get in the red velvet cake..it was brown from inside like a chocolate cake..I used the perfct measurements too..dnt knw why it turned out like dis. Hope the other half loves them! Thanks a lot! Will be great to know. Uma: Please check my baking FAQ for the answers. Beat granulated sugar, oil, and 1/4 cup butter in a large bowl with an electric mixer on medium speed until fluffy, about 5 minutes. I am asking as i am making this cake for my son's birthday and one of the children in his class is allergic to chocolate (the poor thing). I will be making it with whole wheat flour. thanks for the recipe and keep up up the good work ! Make sure your beet puree is smooth and that you mix your batter well. I looveee your recipes! Stay blessed!!!!! The layers taste exactly like you’d expect a regular red velvet cake to taste – slightly tangy from the buttermilk, moist, and buttery with a hint of both chocolate and vanilla. You are the best…I love your recipes especially because they are satvic!!!!! Red Velvet Beet Cupcakes that are fluffy, decadent and a bit healthier, too! The cupcakes came out good, but there was a vinegar after taste which I personally didn't like, (some found it OK though). Nowadays, all cocoa powder has been alkalized, so the red colour usually comes from food colouring. Have been searching this for a while. I was totally surprised and the perfect deep red hue in the cupcakes. You can use lemon juice too, but the acidity varies and is dependent on the lime/lemon variety and quality. The cocoa. Please excuse me if you think the deco is not on par with similar deco you may have seen. Combine the softened cream cheese and butter in the bowl of a stand mixer. But I do shy away from using artificial colours in my kitchen. How long can one store them under refrigeration? Thanks! I made them for my brothers birthday and everyone was convinced they were shop bought. Oil does a great job in this recipe. What other methods could I cook the beets if I dont have a pressure cooker? Beet root cup cakes (egg less). Parchment paper liners work the best for making sure the cupcakes don't stick.. Love this recipe. Kriti: Apart from giving colour, the beets give texture and consistency to the cake. Hema: Thrilled to hear that! Also the cakes did not peel off the paper cups . I have tried almost all your recipes, especially cake recipes and they turn out just wonderful! That is why it is best to measure in metric to avoid confusion of cups. I make it using this recipe. Thank you so so very much Anushruti. Pulse few times until they are mashed and became like puree. Can't wait to try a muffin recipe now. Hope you like it! Making this cupcake for the second time. Beat on medium-high speed for a few minutes to really whip things up. Add the eggs and process until completely combined. The icing will enhance the flavour of this cake. You are really an awesome cook with Divine energies. Could you also tell Loved the idea of incorporating beetroot in it. I made pink cream cheese frosting with the beet juice :)..just love the way they look. 2. Together, let's discover the joys and benefits of food that will delight your senses, invigorate your mind and touch your soul! Holiday recipes! Thank you so much for the recipe. TIA. New posts will not be retrieved. That results in a richer, deeper hue, and also gives it the perfect flavor. Log in as an administrator and view the Instagram Feed settings page for more details. Thank so much for your wishes. Thanks for sharing your research details. 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