It’s often dyed green and served in cucumber sandwiches, or as a dip. 8 oz. When Should You Take Your Christmas Tree Down? Benedictine and bacon tea sandwiches are traditional Derby Day fare. Add in water and half the dill, adjust to a gentle simmer and cook for 1 hour till the pods are very tender. 1 cucumber, peeled, deseeded and chopped. 1 Tablespoon mayonnaise. Spread a thin layer of spread onto each slice, spreading almost to the edges of the bread. Ingredients. Place mixture into an airtight container and keep refrigerated until ready to use. 2 green onions, chopped. Benedictine spread is another recipe from the Finger sandwiches made with Science Hill Inn restaurant's Benedictine. Leave to cold. A base of white bread plays host to the Benedictine spread, which is a blend of cream cheese, chopped cucumber, green onions, a sprinkling of dill, mayo, and a healthy dose of salt and … Add the cucumbers, chives, parsley, dill and scallions and pulse, stopping to scrape down the sides several times, until pale green and almost smooth. small English cucumber (about 8 ounces), peeled, halved, seeds removed, and roughly chopped, Kosher salt and freshly ground black pepper, Carrot sticks, celery sticks, sliced bell pepper, radishes, and crostini, for serving. Spread on crustless white bread (think tea sandwiches). Put small pieces in blender with onion and mayonnaise. Combine the cream cheese, yogurt and mayonnaise in a stand mixer fitted with the paddle attachment. So, this year I decided to try my hand at making my own version. Assure the food processor bowl is dry before returning cucumber and onion mixture to the food … You may be able to find more information about this and similar content at piano.io, 18 Best Keto-Friendly Super Bowl Snack Recipes, 40+ Best Easy Valentine's Day Treat Recipes, 29 Delicious No-Bake Valentine's Day Desserts, 15+ Superbowl Snacks Your Vegan Friends Will Love, How to Stop Plastic Wrap From Sticking to Itself, 45 Healthier Recipes for Watching the Super Bowl, These Super Bowl Desserts Are Surefire Winners, The Best, Most Delicious Super Bowl Appetizers, You Can't Lose with These Chicken Wing Recipes. softened cream cheese. This helps keep The Bitchy Baker baking. If you purchase an item through my links, it will not cost you any extra. Mar 25, 2019 - Explore Beth Grace's board "Benedictine Spread" on Pinterest. This ingredient shopping module is created and maintained by a third party, and imported onto this page. They also made some epic Benedictine and bacon sandwiches. Benedictine Spread/Dip: This is a popular Kentucky dip that we had in a few places over the years. The cream cheese, cucumber and dill spread can be served a dip as well. Invented near the beginning of the 20th century, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip or combined with meat in a sandwich. Stir, and stew gently for 15 min stirring occasionally. Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. https://thesouthernladycooks.com/kentucky-benedictine-spread Process cream cheese, cucumber, dill, scallions, lemon juice, and mayonnaise in a food processor until combined. However, I will earn a small commission to help support this website. This simple spread was served at family gatherings as a side dish to help round out meals. 2 drops green food color. Reduce heat, add in the beans in their pods and the lemon juice and season with salt and sugar. Pour the lot into a dish with rest of the dill. Cut it in half, … I especially love it with pumpernickel bread. Place into a tea towel and squeeze out as much liquid as you can. https://www.deepsouthdish.com/2010/07/cucumber-dill-tea-sandwiches.html Place a single layer of lettuce atop one of the slices. This recipe is so simple, I highly suggest you go make some and give it a try. Finely grate cucumber and onion. She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. I might be biased, but I personally think they made the best Benedictine in Louisville. https://www.countryliving.com/food-drinks/a32042586/benedictine-spread Dips with water content Squeeze out all the moisture from the dip to prevent the formation of ice crystals. In addition, Miss Benedict was the editor of the Louisville Courier-Journal's household section for a time. Peel the cucumber. If you buy from a link, we may earn a commission. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Creamy, cooling Kentucky Benedictine spread made with cream cheese and cucumber has a nice, tangy element from the grated onion. Most recipes call for Mayonnaise, but I changed mine up by adding Greek yogurt. Stir in green food coloring if using. Kentucky Benedictine dip is that way for me. Mix until thoroughly combined. Salt to taste. We also used to serve this at parties (the dip particularly impressed people not from the South). 3 Tablespoons dill, chopped. Invented near the beginning of the 20th century in Kentucky, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip or combined with meat in a … Season with salt and pepper. Benedictine Spread or Dip Benedictine is a delicious Cucumber and cream cheese dip that is local to Louisville Kentucky. My version is a bit chunkier than a traditional benedictine, I just happen to like it that way. Like most of my recipes, the ingredients are not set in stone. It can be used as a dip for veggies or crackers or spread between bread for a delicious sandwich. Add the lemon juice, onion, dill, horseradish and pepper sauce. Put other piece of bread on top. Seed cucumber. 1/8 Teaspoon cracked black pepper. About the recipe. cream cheese, softened Allow me to educate you, it’s a spread made from cream cheese, cucumber, and onion. Cut diagonally into four … Major win. Benedictine Spread. Disclaimer: this page contains affiliate links. Nowadays you’ll also find many versions that contain dill. Your information will not be shared with any outside party. sour cream, Tabasco Sauce, dill weed, flour, cucumber, salt, white distilled vinegar and 10 more Black Angus Restaurant Cucumber Dip Recipe Secrets worcestershire sauce, ground white pepper, minced onion, garlic powder and 7 more Heaping 1/2 cup … This simple spread was served at family gatherings as a side dish to help round out meals. 1/4 cup chopped red onion. Edamame-Ricotta Spread on Endive and Cucumber. <3. Benedictine is a very unique green cucumber flavored spread that was born in my native state, Kentucky. Scrape into a serving bowl, cover and r… If your dip contains full-fat dairy products, such as mozzarella, parmesan, mascarpone or other hard cheeses, freezing the dip is an option. Katie Bowlby is the Deputy Managing Editor, Digital, at Country Living. SWOON. When I was working as a baker after culinary school, I worked for an awesome shop/catering company called The Cheddar Box. Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. 1/4 Teaspoon chopped dill. 1 tablespoon chopped fresh dill Kosher salt and freshly ground black pepper Serving suggestions: baby carrots, bell pepper strips, breakfast radishes, whole-grain crackers Recipe: Lilly's Benedictine. Do you hate dill? Season with salt and pepper. In a large bowl, beat cream cheese until smooth. Nowadays you’ll also find many versions that contain dill. I served it up on a sandwich with homemade tempeh bacon, lettuce, tomato, and ohmigosh, you guys. 1 large cucumber. 1. 1/4 teaspoon salt. I’m not 100% sugar what all was in the spread, but I think my version is pretty tasty in its own right. Other dips freeze for about a week. And, Mom also used to serve this spread in sandwiches with a salad when all we wanted was a light meal. Add the cucumber, red onion and dill, and mix until combined, another 30 seconds. We respect your privacy. We also used to serve this at parties (the dip particularly impressed people not from the South). Country Living editors select each product featured. Serve with carrot sticks, celery sticks, bell pepper, radishes, and crostini alongside. If you’re not from Louisville, or if you’ve never visited Louisville, you might have no clue whatsoever what Benedictine is. Dill Pickle Benedictine Spread (Makes about 3 cups) You could freeze dips with mascarpone cheese for a month. 8 Ounces cream cheese (softened) 2 Tablespoons sour cream. 2 Tablespoons chives, chopped. Don’t add it!-Delilah Snell What to get: More about us. If you’re not from Louisville, or if you’ve never visited Louisville, you might have no clue whatsoever what Benedictine is. It’s often dyed green and served in cucumber sandwiches, or as a dip. Season with salt and pepper. Pinch of cayenne pepper. Benedictine Spread or Dip Recipe: A Louisville, KY, Original It was created by Jennie Carter Benedict, a cookbook author, caterer, and restaurateur. Enter your email address below to receive email notifications whenever I post new recipes. 2. But, if you would prefer a smoother texture, you could blitz it up in a food processor until you reach your desired consistency. Combine grated cucumber, onion, salt, & softened cream cheese. Thanks for your support. 1 large cucumber. You can read more about the history of Benedictine here. 1/4 Cup grated yellow onion. 1/2 teaspoon salt. Garnish with dill. Think of it as a Kentucky version of Tzatziki. You may be able to find more information about this and similar content on their web site. Ben & Erin Napier Talk 'Home Town' Season 5, 93 Best Easy Low-Carb Recipes With Tons of Flavor. It is wonderfully cool and delicious, and is a great spread for appetizers and sandwiches. It can be served, as written, in tea sandwiches, or as a dip for crackers or crudite. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This Benedictine spread with cucumber can be used as a dip or a sandwich and canape topping. Kentucky Benedictine dip is that way for me. Allow me to educate you, it’s a spread made from cream cheese, cucumber, and onion. If you try this recipe out, tag me on Instagram @Bitchy_Baker or #BitchyBaker <3, Ingredients: 1 cup grated cucumber (I used about 1/2 of an English/hot house cucumber) ¼ small onion, grated 8 oz vegan cream cheese, slightly softened 1 tablespoon fresh dill, finely chopped ½ teaspoon salt ¼ teaspoon pepper Dash of cayenne, optional 1 tablespoon vegan mayo, you may add more if you prefer a looser consistency 1 drop vegan green food coloring, optional. Native to Kentucky, Benedictine is a creamy, spreadable dip flavored with cucumber, scallions, and dill. 1/4 to 1/2 teaspoon pepper. It was invented in Louisville in the beginning of the 20th Century. This green spread can be found (in Louisville, Kentucky) on all sorts of breads, beneath alfalfa sprouts or slices of bacon, or thinned with mayonnaise or sour cream and eaten as a dip. It looks very pretty served in a hollowed out round of pumpernickel. Puree or liquify 2 or 3 minutes. While it is often served as a dip for crackers in the South, you can spread it on bread cut into squares for easy tea sandwiches, or use it as a refreshing replacement for mayonnaise in salmon and tuna salads. I still miss the nostalgic taste of that Benedictine around Derby, even now that I’m vegan. If you go to almost any local sandwich shop or deli in the city, you will probably find them selling containers of Benedictine. 16 oz. 2. It’s amazing as a veggie dip, on sandwiches, with crackers, or anything else you like. See more ideas about cream cheese spreads, cucumber recipes, cheese spread. And, Mom also used to serve this spread … It’s still hugely popular in Louisville to this day. See more ideas about benedictine spread, benedictine, recipes. Mix until smooth, about 1 minute. 8 ounces cream cheese, softened. This would be amazing served with veggies for dipping, on sandwiches, with pita bread, on crackers, anything really. Add grated cucumber and onion to a bowl with the remaining ingredients. 3. Mar 9, 2019 - Explore Brenda Eubanks's board "Cucumber spread" on Pinterest. And half the dill, bell pepper, radishes, and mix until combined, another seconds! The 20th century element from the South ) and mix until combined for appetizers sandwiches! Third party, and onion of lettuce atop one of the slices you like with Tons of Flavor shared any. 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