Required: One and a half pounds of steak. Cooking out of The East Sussex National Hotel, chef Andrew MacKenzie has an embarrassment of riches at his disposal – and few have made as much of the opportunity. In the United States, it's a regional dish of Norfolk, Virginia. https://www.nationalgeographic.co.uk/travel/2020/12/story-steak-kidney-pie Trim … a British food item made by surrounding a large pile of meat and gravy with A light suet crust, meltingly tender meat in the best gravy ever and served with buttered sprouts or savoy cabbage, it’s the most splendid supper treat ever. Mash the potatoes well then add the butter and cream and beat to a smooth purée. (Sufficient for six to eight.) Combine the steak, onion and carrots in a large saucepan. Pour in a little water, wet round the edge of the pastry, and put on the lid pressing the edges together. In the same pan, brown the ox kidney, then drain and set aside, Add all of the vegetables to the same pan, fry until lightly golden brown in colour and add the thyme and garlic. Andrew MacKenzie's steak and oyster pudding recipe is a hearty amalgamation of two British classics - steak and kidney pudding and beef and oyster pie. In the UK the origins of steak and oyster pie have long since been lost in the mist of time; it is even mentioned as a dish in Chaucer’s “The Canterbury Tales” which establishes provenance to around 1400. It may be because I’m a Northerner, but I also think (and I could be wrong here) that although it is very English, it hasn’t travelled to other countries as well as, say, roast beef. Brush with a little water, then place onto the pudding, pinching and folding the edges to seal. Place butter-side down over the pudding and tie in place with string, ensuring you leave it loose enough to allow for expansion (you can also fold a pleat into the disc if you wish). At some stage every aspiring chef attempts this dish and variations have evolved which have themselves passed into tradition, ale or Guinness being one of the most popular additions. Grease a pudding-basin, line it with the pastry, put in a layer of steak, then some oysters, next more steak, and so on. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. #200 Steak, Kidney and Oyster Pudding. Mar 30, 2019 - Andrew MacKenzie adds freshly shucked oysters to a hearty steak and kidney pudding in this classic steamed pudding recipe We test the best recipes to cook a delicious steak and kidney pudding. https://www.greatbritishchefs.com/recipes/steak-oyster-pudding-recipe English Beef Steak And Oyster Pudding Recipe Ingredients: Pastry: 3 c. sifted flour; 1 tsp salt; 4 tbsp butter; 1/4 lb. Roll out 3/4 of the suet pastry and use to carefully line the prepared bowl, ensuring there are no cracks or holes in the pastry. Repeat this process with a piece of tin foil, securing the foil over the parchment, Cook the pudding in the steam oven for 2 1/2 hours, then carefully remove and turn out onto a large, deep serving dish - big enough to catch all of the gravy. A while ago I made an extremely similar recipe – steak, kidney and oyster pudding. Season, to taste, with salt and freshly ground black pepper. • The slightest taint will not only spoil the dish, but may cause serious illness. Dip each piece of steak into a little flour, to which you have added a good seasoning of salt and pepper. It is a good plan to serve suet puddings in the basin in which they are cooked, as this ensures their being perfectly hot. suet, chopped, or 1/2 c. shortening; 1 egg, beaten; 3 tbsp water; Filling: 3 veal kidneys; 2 lbs. In a cup, blend the cornflour to a paste with a little water. Twelve oysters. will beg you to do it again and again. 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